Chicken Continental

12 ingredients
10 steps

Ingredients

  • 3 to 4 lb. frying chicken pieces
  • 1/3 c. flour
  • 1/4 c. butter (oleo)
  • 1 can condensed cream of chicken soup
  • 2 1/2 Tbsp. grated onion (flakes)
  • 1 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/3 tsp. thyme
  • 1/2 tsp. celery flakes
  • 1 1/2 c. water
  • 1 1/3 c. Minute rice
  • 1/2 tsp. paprika

Directions

  1. 1
    Roll chicken in flour.
  2. 2
    Saute in butter until golden brown. Mix soup, onion and seasonings in saucepan.
  3. 3
    Gradually stir in water.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Pour rice into shallow 2-quart casserole.
  6. 6
    Stir all except 1/3 cup soup mixture into rice.
  7. 7
    Top with chicken.
  8. 8
    Pour on remaining soup mixture. Cover.
  9. 9
    Bake 30 minutes in 375° oven.
  10. 10
    Sprinkle with paprika.

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