Chicken Continental

5 ingredients
4 steps

Ingredients

  • 8 pieces boneless chicken breasts
  • 1 (6 oz.) jar dried beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz. sour cream

Directions

  1. 1
    Line casserole dish with dried beef.
  2. 2
    Place chicken on top of beef.
  3. 3
    Combine soup and sour cream in a bowl; pour over chicken. Bake at 350° for 1 hour, covered with foil.
  4. 4
    Uncover and bake 30 minutes.

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