Chicken Continental

Name: Chicken Continental
Ingredients: 3 lb. chicken pieces; 1/3 c. seasoned flour; 1/4 c. butter; 1 can cream of chicken soup; 2 1/2 Tbsp. grated onion; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/8 tsp. thyme; 1/2 tsp. celery flakes; 1 1/3 c. water; 1 1/3 c. Minute rice

11 ingredients

8 steps

Ingredients

3 lb. chicken pieces
1/3 c. seasoned flour
1/4 c. butter
1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. thyme
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. Minute rice

Directions

1

Roll chicken in flour; saute in butter until golden brown. Mix soup, onions and seasonings in saucepan.
2

Gradually stir in water.
3

Bring to a boil, stirring constantly.
4

Pour Minute rice into a shallow 2-quart casserole.
5

Stir all except 1/3 cup of soup mixture into rice.
6

Top with chicken.
7

Pour on remaining soup mixture.
8

Cover and bake 30 minutes in 375° oven or until chicken is tender.