Chicken Continental

10 ingredients
1 steps

Ingredients

  • 3 lb. chicken
  • 1/3 c. flour
  • 1/4 c. butter
  • 1 1/3 c. rice
  • 1 can cream mushroom soup
  • 1 Tbsp. chopped parsley
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. celery flakes
  • 1/8 tsp. thyme

Directions

  1. 1
    Roll chicken in flour. Brown in butter. Remove chicken. Stir soup mixture into drippings. Cook and stir. Bring to a boil. Spread rice in a 1 1/2-quart casserole dish. Pour all but 1/3 of soup mixture over rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375° for 30 minutes. Serves 4.

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