Chicken Continental
10 ingredients
1 steps
Ingredients
- 3 lb. chicken
- 1/3 c. flour
- 1/4 c. butter
- 1 1/3 c. rice
- 1 can cream mushroom soup
- 1 Tbsp. chopped parsley
- 1 tsp. salt
- dash of pepper
- 1/2 tsp. celery flakes
- 1/8 tsp. thyme
Directions
-
1Roll chicken in flour. Brown in butter. Remove chicken. Stir soup mixture into drippings. Cook and stir. Bring to a boil. Spread rice in a 1 1/2-quart casserole dish. Pour all but 1/3 of soup mixture over rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375° for 30 minutes. Serves 4.
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