Chicken Continental

Directions

1. 1
   Put shredded
2. 2
   dried beef in the bottom of a 9 x 12-inch baking dish.
3. 3
   Wrap each chicken breast with 2 slices of bacon; place on top of shredded dried beef.
4. 4
   Mix sour cream and cream of
5. 5
   mushroom soup
6. 6
   together.
7. 7
   Pour
8. 8
   sauce
9. 9
   over chicken.
10. 10
    Put sliced mushrooms on
11. 11
    top
12. 12
    of sauce.
13. 13
    Sprinkle with dill weed. Cover.
14. 14
    Bake at 300° for 3 hours or 350° for 1 1/2 hours.