Chicken Continental

7 ingredients
8 steps

Ingredients

  • 1 can Cream of Mushroom soup
  • 2 1/2 Tbsp. grated onion
  • Salt and pepper
  • Parsley flakes
  • 1/8 tsp. thyme
  • 1 1/3 c. water
  • 1 1/3 c. Minute Rice

Directions

  1. 1
    Brown chicken pieces in 1/4 c. butter.
  2. 2
    Stir soup, seasonings and water into pan drippings.
  3. 3
    Cook and stir to boiling.
  4. 4
    Spread rice in 1 1/2 quart casserole.
  5. 5
    Pour all but 1/3 cup of the soup mixture over the rice.
  6. 6
    Stir to moisten.
  7. 7
    Top with chicken and remaining soup.
  8. 8
    Bake covered at 375° for 30 minutes.

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