Giant-Sized Popovers

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Beat eggs in a medium sized bowl until light and fluffy.
3. 3
   Add milk and 1 TBSP butter, mixing well.
4. 4
   Combine dry ingredients; add to egg mixture, and beat until smooth.
5. 5
   Butter 6 custard cups generously.
6. 6
   Set the cups in a jellyroll pan, and place in a 400 F degree oven 5 minutes before filling.
7. 7
   Remove from oven.
8. 8
   Spoon batter evenly into the cups.
9. 9
   Bake at 400 F for 25 minutes; reduce the temperature to 350 F and bake an additional 20-25 minutes.
10. 10
    Turn off heat, and allow to stand 5 - 10 minutes.
11. 11
    (They should be extra large, empty crusty shells.).
12. 12
    Serve hot with butter, jam or jelly.