Chicken Cordon Bleu

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pound chicken.
3. 3
   Spread with butter and set aside.
4. 4
   Blend 3/4 cup butter, parsley, thyme and marjoram in saucepan.
5. 5
   Slice cheese thin.
6. 6
   Place in center of breasts, add ham; roll.
7. 7
   Coat in flour, then egg, then bread crumbs.
8. 8
   Arrange in well buttered dish.
9. 9
   Melt butter mixture and spoon over chicken.
10. 10
    Bake 20 minutes.
11. 11
    Pour wine over chicken and bake 15 more minutes.