Chicken Cordon Bleu

6 ingredients
4 steps

Ingredients

  • 2 lb. chicken cutlets, sliced thin
  • 1/2 c. Virginia baked ham
  • 1/2 lb. Swiss cheese
  • bread crumbs
  • melted butter
  • College Inn chicken broth

Directions

  1. 1
    Pound chicken cutlets thin.
  2. 2
    Lay slice of ham and cheese on top of each cutlet and roll up.
  3. 3
    Hold closed with toothpicks or raw spaghetti. Roll in bread crumbs. Bake at 350° for 35 minutes. Pour melted butter over top.
  4. 4
    Bake another 15 minutes.

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