Codfish Fritters

9 ingredients
2 steps

Ingredients

  • 2 pieces dried codfish
  • 2 hot peppers
  • 1 green pepper
  • 1 onion
  • 2 eggs
  • 1 c. flour
  • 1 c. milk (approximately)
  • black pepper
  • hot sauce

Directions

  1. 1
    Soak codfish in water in refrigerator for 2 to 3 days, changing water every half day.
  2. 2
    Remove skin, shred codfish, grind if possible.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Kamoi, Grinded Seasoned Codfish

Kamoi Shokuhin Kogyo Co. Ltd.

E NOVA 3

Codfish In Biscayan Sauce

Goya

A NOVA 3
Bacalaitos Codfish Fritter Mix

Bacalaitos Codfish Fritter Mix

Goya

A NOVA 4

More Recipes to Try

Filet Mignon A La Cajun

7 ingredients

Potato Salad

8 ingredients

Orange Salad(Makes 8 To 10 Servings)

5 ingredients

Butterhorns

7 ingredients

Bread Pudding

8 ingredients

Baked Creamed Chicken Breasts

5 ingredients

All-In-One Casserole

10 ingredients

Light Strawberry Preserves

3 ingredients

Banana Split

2 ingredients

Date Bars

7 ingredients

Watergate Salad

5 ingredients

My Sister Doris' Scottish Oven Scones

6 ingredients