Chicken Cordon Bleu
4 ingredients
2 steps
Ingredients
- 4 to 6 boneless chicken breasts, pressed flat
- Italian salad dressing
- thin sliced cooked ham
- Provolone cheese, sliced
Directions
-
1Marinate chicken in salad dressing 30 minutes to overnight. With chicken breast flat, top with 1 slice ham and 1 slice cheese. Roll and use toothpick to secure.
-
2Bake at 350° for 30 minutes. Top with cheese and bake until cheese is slightly melted.
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