Chicken Cordon Bleu

Directions

1. 1
   Pound chicken breast with mallet until 1/8 inch thick.
2. 2
   Salt, pepper and parsley to taste.
3. 3
   On each breast, place one slice of cheese and one slice of ham (or bacon).
4. 4
   Roll up jelly roll fashion and secure with toothpick.
5. 5
   Brown chicken roll ups in oil or butter until golden brown.
6. 6
   Thin condensed soup with milk and pour over breast.
7. 7
   Bring to boil over medium heat, then simmer covered for 25 minutes.
8. 8
   Serves 4.