Chicken Cordon Bleu
5 ingredients
4 steps
Ingredients
- 3 lg. boneless chicken breasts
- 2 cans cream of chicken
- 1 can water (use the cream of chicken can)
- 6 pieces ham
- 6 pieces white American cheese (any cheese of preference is fine)
Directions
-
1Mix cream of chicken with the water.
-
2Butterfly the chicken breasts in half.
-
3Place 1 piece of ham and 1 piece of cheese on each piece of chicken; roll it up and insert toothpicks to keep it from unrolling.
-
4Pour chicken mixture over the chicken and bake at 350F for 1 hour.
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