Chicken Puffs

Name: Chicken Puffs
Ingredients: 2 tablespoons butter; 1/4 cup flour, all-purpose; 1 large eggs; 1/4 cup swiss cheese; 2 cups chicken cooked, chopped; 1/4 cup celery finely; 2 tablespoons pimentos chopped; 2 tablespoons white wine dry; 1/4 cup mayonnaise

9 ingredients

11 steps

Ingredients

2 tablespoons butter
1/4 cup flour, all-purpose
1 large eggs
1/4 cup swiss cheese
2 cups chicken cooked, chopped
1/4 cup celery finely
2 tablespoons pimentos chopped
2 tablespoons white wine dry
1/4 cup mayonnaise

Directions

1

Melt butter in 1/4 cup boiling water.
2

Add flour and a dash of salt; stir vigorously.
3

Cook and stir until mixture forms a ball that doesn't separate.
4

Remove from heat and cool slightly.
5

Add egg; beat vigorously until smooth.
6

Stir in cheese.
7

Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
8

Bake at 400F (200C) for 20 minutes.
9

Remove from oven; cool and split.
10

Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
11

Fill each puff with 2 teaspoons of mixture.