Chicken Cordon Bleu

Directions

1. 1
   Wash and pat dry the cutlets with a paper towel.
2. 2
   Dip each cutlet into the egg.
3. 3
   Then dip in the breadcrumbs.
4. 4
   Put a slice of ham and cheese on each cutlet.
5. 5
   Roll and secure with a toothpick. Spray pan with Pam.
6. 6
   Place rolled cutlets in pan with a few thin slices of butter on top.
7. 7
   Bake at 400° until brown (35 to 40 minutes).
8. 8
   Serves 4.