Fried Crawfish Salad

Ingredients

• 1 egg
• 1/4 cup milk
• 1 pound peeled crawfish tails
• 4 teaspoons Rustic Rub or Essence, recipes follow
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• Vegetable oil, for deep-frying
• 4 cups assorted salad greens
• Pinch salt
• Pinch freshly ground black pepper
• Creole Mustard Dressing, recipe follows
• 1/4 cup freshly grated Parmesan
• 8 tablespoons paprika
• 3 tablespoons cayenne
• 5 tablespoons freshly ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 egg
• 3 tablespoons Creole or whole-grain mustard
• 1 tablespoon honey
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 2 tablespoons chopped parsley leaves
• 1 tablespoon distilled white vinegar
• 1 cup olive oil