Chicken Cordon Bleu

Directions

1. 1
   Place each chicken breast half between waxed paper; flatten to 1/4-inch thickness with mallet or rolling pin.
2. 2
   Place 1 slice ham and 1 slice cheese in center of each breast.
3. 3
   Sprinkle evenly with parsley.
4. 4
   Roll up lengthwise and secure with toothpick.
5. 5
   Dip each chicken roll in egg.
6. 6
   Coat well with bread crumbs.
7. 7
   Melt butter in heavy skillet; brown chicken on all sides.
8. 8
   Remove chicken to a 12 x 8 x 2-inch baking dish, reserving drippings in skillet.
9. 9
   Add remaining ingredients to drippings; stir well.
10. 10
    Pour sauce over chicken.
11. 11
    Bake, uncovered, at 350° for 45 minutes.