Chicken Cordon Bleu

10 ingredients
6 steps

Ingredients

  • 2 large chicken breasts
  • 4 thin slices cooked ham
  • 4 Swiss cheese slices
  • 1/4 c. flour
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, slightly beaten
  • 1/2 c. dry Italian bread crumbs
  • 2 Tbsp. oil
  • 2 Tbsp. water

Directions

  1. 1
    If chicken is not boneless, remove bones and skin.
  2. 2
    Then cut chicken breasts into halves.
  3. 3
    Place chicken between 2 pieces of waxed paper.
  4. 4
    Pound with meat mallet or hammer until 1/4-inch thick.
  5. 5
    Place one slice of ham and cheese on each piece of chicken. Roll up carefully, beginning at narrow end.
  6. 6
    Secure with wooden toothpick.

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