Stuffed Pork Chops I

Name: Stuffed Pork Chops I
Ingredients: 2 tablespoons vegetable oil; 4 thick cut pork chops; 3 cups day-old bread cubes; 1/4 cup butter, melted; 1/4 cup chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/4 teaspoon poultry seasoning; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/3 cup water

10 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
4 thick cut pork chops
3 cups day-old bread cubes
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup water

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
3

In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
4

Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
5

Cover and bake for 30 minutes.
6

Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).