Chicken Corn Casserole

Name: Chicken Corn Casserole
Ingredients: chicken, boiled beforehand; 4 1/2 Tbsp. butter; 6 Tbsp. flour; 1 1/2 c. chicken broth; 3/4 tsp. salt; 3 3/4 c. cream-style corn; 3 c. diced chicken; 1 1/2 c. soft bread crumbs; 6 Tbsp. melted butter; pepper to taste

10 ingredients

8 steps

Ingredients

chicken, boiled beforehand
4 1/2 Tbsp. butter
6 Tbsp. flour
1 1/2 c. chicken broth
3/4 tsp. salt
3 3/4 c. cream-style corn
3 c. diced chicken
1 1/2 c. soft bread crumbs
6 Tbsp. melted butter
pepper to taste

Directions

1

Melt 4 1/2 tablespoons butter.
2

Add flour; blend well.
3

Stir over low heat until bubbly.
4

Add broth all at once and cook, stirring constantly, until thickened.
5

Season with salt and pepper.
6

Combine corn, chicken and sauce in a 2-quart casserole dish.
7

Top with bread crumbs, blended with 6 tablespoons melted butter.
8

Bake at 350° for 30 to 40 minutes, or until crumbs are brown and sauce is bubbly.