Chicken Corn Chowder

5 ingredients
6 steps

Ingredients

  • 1 can condensed cream of chicken soup
  • 2 soup cans milk
  • 1 can condensed chicken noodle soup
  • 1 can cream-style corn
  • 1 can chunk white chicken

Directions

  1. 1
    In saucepan, blend cream of chicken soup and milk.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat.
  4. 4
    Stir occasionally.
  5. 5
    Makes about 7 cups.
  6. 6
    Serve with crispy bread.

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