Chicken Corn Chowder
5 ingredients
6 steps
Ingredients
- 1 can condensed cream of chicken soup
- 2 soup cans milk
- 1 can condensed chicken noodle soup
- 1 can cream-style corn
- 1 can chunk white chicken
Directions
-
1In saucepan, blend cream of chicken soup and milk.
-
2Add remaining ingredients.
-
3Heat.
-
4Stir occasionally.
-
5Makes about 7 cups.
-
6Serve with crispy bread.
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