Pear Crumb Pie

Name: Pear Crumb Pie
Ingredients: 1-1/3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 2 to 3 tablespoons cold water; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; Dash ground nutmeg; 6 cups thinly sliced peeled pears; 1 tablespoon lemon juice; 2/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/3 cup cold butter, cubed

15 ingredients

1 steps

Ingredients

1-1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
2 to 3 tablespoons cold water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
Dash ground nutmeg
6 cups thinly sliced peeled pears
1 tablespoon lemon juice
2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup cold butter, cubed

Directions

1

In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400° for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.