Chicken Corn Chowder

4 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1 envelope chicken noodle soup
  • 1 (8 1/2 oz.) can cream-style corn
  • 1/2 c. milk

Directions

  1. 1
    In medium saucepan, bring water to a boil.
  2. 2
    Stir in soup mix. Simmer covered, stirring occasionally, 10 minutes.
  3. 3
    Stir in corn and milk; heat.
  4. 4
    Do not boil.
  5. 5
    Makes 4 servings.

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