Caviar Potatoes

6 ingredients
5 steps

Ingredients

  • 7 small new potatoes
  • 2 12 cups boiling water
  • 12 cup sour cream, plus
  • 1 tablespoon sour cream
  • 2 12 teaspoons black caviar, drained (apprx)
  • 2 12 teaspoons golden black caviar, drained (apprx)

Directions

  1. 1
    Cook potatoes in boiling water for 15 minutes or until tender; drain.
  2. 2
    Chill.
  3. 3
    Slice potatoes crosswise into 1/4 inch slices.
  4. 4
    Place potatoe slices on a serving platter.
  5. 5
    Top each slice with about 3/4 teaspoon sour cream and about 1/8 teaspoon caviar.

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