Chicken Corn Chowder

10 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 2 Tbsp. butter
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1 soup can water
  • 3 medium potatoes
  • 1 1/2 c. cooked, diced chicken
  • 1 can (about 8 oz.) cream-style corn

Directions

  1. 1
    Cook cubed potatoes in a small amount of water until tender; drain.
  2. 2
    In a large saucepan, cook onion with seasonings in butter. Add soup, milk and water; heat.
  3. 3
    Add chicken and corn.
  4. 4
    Heat and stir occasionally. Good served over hot biscuits. Serves 4 to 6.

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