Minted Summer Succotash

Ingredients

• 1/2 pound green beans (both haricot verts or Romano work well), trimmed and snapped in halves or thirds
• 2 tablespoons sherry or red wine vinegar, or more to taste
• 4 tablespoons extra virgin olive oil, or more to taste
• 8 ounces dried Christmas lima beans, cooked according to package instructions (regular lima beans can be substituted)
• 1 1/2 cups cherry tomatoes, halved
• 2 cups fresh corn kernels (from about 3 ears)
• 1 tablespoon fresh chives, coarsely chopped
• 3 tablespoons fresh mint, coarsely chopped
• 1 cup goat cheese, crumbled
• Kosher salt and freshly ground black pepper
• Lime wedges, for serving