Chicken-Corn-Chowder

Directions

1. 1
   Place the chicken wings, water and salt in soup kettle.
2. 2
   Bring to boil, reduce heat to simmer and cook covered for 1 1/2 hours. Strain soup and allow chicken wings to cool.
3. 3
   Remove the meat from the bone. Discard bone and skin.
4. 4
   Return the meat to the broth and again place over the heat.
5. 5
   Add corn and black pepper. Cook for 15 minutes. Stir in chopped parsley just before serving. Serve hot with oyster crackers. Serves 6.