Bourbon Franks

4 ingredients
3 steps

Ingredients

  • 1 (14 ounce) bottle tomato ketchup
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup bourbon
  • 2 (16 ounce) packages frankfurters, and cut into 1 inch chunks

Directions

  1. 1
    In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
  2. 2
    Cover and simmer, stirring occasionally, about 1 hour.
  3. 3
    Add frankfurters and simmer until heated thoroughly, about 5 minutes.

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