Chicken Corn Chowder

Directions

1. 1
   Melt butter in a Dutch oven over medium-high heat.
2. 2
   Remove green tops from green onions.
3. 3
   Chop green onion tops and set aside.
4. 4
   Thinly slice white portion of each onion.
5. 5
   Add sliced onion to pan; saute 2 minutes.
6. 6
   Add flour; cook 1 minutes; stirring constantly with a whisk.
7. 7
   Stir in chicken, salt, pepper, 1 package of corn, and broth.
8. 8
   Bring to boil, reduce heat, and simmer for 5 minutes.
9. 9
   While mixture simmers, combine remaining corn and milk in a blender, process until smooth.
10. 10
    Add milk mixture to pan; simmer 2 minutes or until thoroughly heated.
11. 11
    Ladle 2 cups of chowder into each of 4 soup bowls.
12. 12
    Sprinkle evenly with green onion tops.
13. 13
    Top each serving with cheddar cheese.