Spinach Salad

7 ingredients
7 steps

Ingredients

  • 2 bunches spinach
  • 4 slices lean bacon
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon style mustard
  • 1/4 c. red wine vinegar
  • 1/4 c. sugar
  • freshly ground pepper

Directions

  1. 1
    Clean, wash and dry the spinach.
  2. 2
    Chill well.
  3. 3
    Trim bacon of excess fat.
  4. 4
    Saute the bacon over medium heat until soft, not crisp.
  5. 5
    Add Worcestershire sauce, mustard, vinegar and sugar. Stir and heat.
  6. 6
    Pour over spinach and toss well.
  7. 7
    Serve with fresh ground pepper.

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