Chicken Corn Chowder

9 ingredients
4 steps

Ingredients

  • 1 can Campbell's Condensed Cream of Celery Soup
  • 1 can milk
  • 1/2 c. Pace Picante Sauce
  • 1 can whole kernel corn
  • 1 c. cooked chicken
  • turkey
  • 4 slice bacon
  • Cheddar cheese
  • green onion

Directions

  1. 1
    Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. 2
    Sprinkle with the cheese and onion.
  3. 3
    Drizzle each serving with additional picante sauce.
  4. 4
    Tip: Substitute Campbell's Condensed Cream of Chicken Soup for the Cream of Celery.

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