Chicken Corn Chowder
9 ingredients
4 steps
Ingredients
- 1 can Campbell's Condensed Cream of Celery Soup
- 1 can milk
- 1/2 c. Pace Picante Sauce
- 1 can whole kernel corn
- 1 c. cooked chicken
- turkey
- 4 slice bacon
- Cheddar cheese
- green onion
Directions
-
1Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
-
2Sprinkle with the cheese and onion.
-
3Drizzle each serving with additional picante sauce.
-
4Tip: Substitute Campbell's Condensed Cream of Chicken Soup for the Cream of Celery.
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