Chili

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 large green pepper, chopped
  • 16 oz. can whole tomatoes
  • 15 oz. can kidney beans (undrained)
  • 2 tablespoons chili powder
  • 3 oz. can tomato sauce
  • salt to taste (optional)

Directions

  1. 1
    In large skillet, brown beef, onion, green pepper.
  2. 2
    Drain excess fat.
  3. 3
    Break up whole tomatoes.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Cook in a Dutch oven at 350°until bubbly.
  6. 6
    Stir to keep from burning. If hotter chili desired, add hot peppers (bottled) and some of the pepper juice to suit your own taste. Serves 5 to 6 persons.

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