Chicken Corn Chowder

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. cubed, cooked chicken
  • 8 oz. can sliced carrots, drained
  • 4 oz. (1 c.) shredded American cheese
  • 2 c. milk
  • 12 oz. can corn, drained
  • 10 3/4 oz. can condensed cream of potato soup
  • 1 Tbsp. instant minced onions
  • 1 tsp. instant chicken bouillon, undiluted
  • 1/2 tsp. celery seed
  • salt and pepper to taste

Directions

  1. 1
    In 3-quart saucepan, combine all ingredients.
  2. 2
    Cook over low heat, stirring occasionally, until heated through and cheese is melted, 5 to 8 minutes.
  3. 3
    Makes 4 to 6 servings.

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