Tricolor Pepper Steak

Directions

1. 1
   Heat 2 tsp of the oil in a large skillet over medium-high heat.
2. 2
   Add the beef and cook until browned on all sides, about 5 minutes.
3. 3
   Transfer meat with its juice to a plate (keep warm.).
4. 4
   Heat the remaining 2 tsp of oil in the same skillet over medium-high heat.
5. 5
   Add the peppers (cut into strips) and onion and cook, stirring occasionally for 5 minutes.
6. 6
   Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent, about 5 minutes more.
7. 7
   Return the beef and juices to the skillet and add the broth, wine, soy sauce and pepper; bring to a boil.
8. 8
   Reduce the heat and simmer until the liquid has reduced by half, about 5 minutes.
9. 9
   Stir in the dissolved cornstarch and cook until the mixture thuickens, about 2 minutes.
10. 10
    Serve over rice.