Chicken & Corn Pastries

Name: Chicken & Corn Pastries
Ingredients: 300 g ground chicken; 1/2 cup creamed corn; 1 garlic clove, crushed; 6 sheets puff pastry, thawed; 2 tablespoons sesame seeds; 1 teaspoon chicken stock; 4 shallots, chopped; 2 egg yolks, lightly beaten

8 ingredients

4 steps

Ingredients

300 g ground chicken
1/2 cup creamed corn
1 garlic clove, crushed
6 sheets puff pastry, thawed
2 tablespoons sesame seeds
1 teaspoon chicken stock
4 shallots, chopped
2 egg yolks, lightly beaten

Directions

1

Combine chickem, corn, garlic, stock powder andspring onions, mix well.
2

Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
3

Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
4

Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.