Crawfish Stuffing

10 ingredients
4 steps

Ingredients

  • 6 tablespoons cracker crumbs
  • milk
  • 1/4 lb crawfish (about 24 crawfish) or 1/4 lb shrimp, cooked and peeled (about 24 crawfish)
  • 1 1/2 tablespoons butter
  • 1 onion, peeled and minced
  • 1 tablespoon flour
  • 1 tablespoon parsley
  • 1 tablespoon fish stock or 1 tablespoon chicken stock
  • salt and pepper, to taste
  • 1 egg, beaten

Directions

  1. 1
    Chop crawfish or shrimp.
  2. 2
    Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
  3. 3
    Simmer a few minutes; add crumbs and simmer two minutes.
  4. 4
    Let cool slightly and add egg.

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