Chicken-Corn Pilaf

8 ingredients
5 steps

Ingredients

  • 14 cup butter or 14 cup margarine
  • 1 12 cups precooked rice, like Minute Rice
  • 1 chicken bouillon cube
  • 1 cup boiling water
  • 12 teaspoon salt, I don't use because the bouillon is salty enough
  • 1 (5 ounce) can boneless chicken, chopped
  • 1 (7 ounce) can corn, drained
  • 2 tablespoons pimientos, I don't use

Directions

  1. 1
    Melt butter in medium skillet.
  2. 2
    Saute rice, stirring frequently, until golden brown.
  3. 3
    Add remaining ingredients, mixing well.
  4. 4
    Cook tightly covered over low heat for 5 minutes.
  5. 5
    Serve with sliced tomatoes, if desired.

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