Chicken & Corn Quesadillas

Directions

1. 1
   Preheat broiler.
2. 2
   Spray large nonstick skillet with cooking spray.
3. 3
   Heat on medium heat.
4. 4
   Add chicken and chili powder; cook and stir 2 minutes.
5. 5
   Add corn and 2 Tbsp.
6. 6
   of the salsa; cook and stir 3 minutes or until chicken is cooked through and sauce is thickened.
7. 7
   Spray tops of 4 of the tortillas with cooking spray.
8. 8
   Place, sprayed sides down, on large foil-covered baking sheet.
9. 9
   Sprinkle with half of the cheese; top with chicken mixture, remaining cheese and remaining tortillas.
10. 10
    Spray tops of tortillas with cooking spray.
11. 11
    Broil, 4 to 5 inches from heat, 3 minutes or until golden brown.
12. 12
    Turn quesadillas over with large spatula; continue broiling an additional 3 minutes or until second side is golden brown and cheese is melted.
13. 13
    Cut each into 4 wedges.
14. 14
    Serve with the remaining salsa.