Chicken-Corn Soup

11 ingredients
4 steps

Ingredients

  • 4 lb. stewing chicken
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 3 medium potatoes, cubed
  • 2 small carrots, diced
  • 5 c. fresh corn (white, sweet)
  • 2 Tbsp. sugar
  • 3 hard-boiled eggs, sliced
  • 1 c. flour
  • 1 egg
  • 1/4 c. milk

Directions

  1. 1
    Cover chicken with water and cook until tender.
  2. 2
    Remove from water; cool.
  3. 3
    Cut into bite-size pieces.
  4. 4
    Set aside.

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