Chicken Corn Soup
6 ingredients
11 steps
Ingredients
- 4 c. cooked deboned chicken
- 2 c. potatoes, diced
- 2 pt. fresh or frozen corn
- 1 small onion, chopped
- 1/2 c. celery, chopped
- salt and pepper
Directions
-
1Add
-
2potatoes,
-
3corn,
-
4onion and celery to three quarts broth. May
-
5use
-
61/2 water and 1/2 broth.
-
7Cook until vegetables are done.
-
8Add
-
9chicken.
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10Bring to a boil and serve.
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11If using canned corn, add it when you add chicken.
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