Miso Pork

Directions

1. 1
   Cook the onions over medium-high heat until they begin to caramelize
2. 2
   Add the pork and cook, stirring occasionally, until it begins to brown
3. 3
   Add the sugar and miso and mix well
4. 4
   Continue to cook until the pork is well cooked and the sauce mixture has become dark and well caramelized
5. 5
   Serve over steamed rice and garnish with strips of nori