Chicken Corn Soup

9 ingredients
2 steps

Ingredients

  • 3 1/2 lb. whole chicken, cut into pieces
  • 3 qt. water
  • 1 Tbsp. salt
  • 1/4 tsp. saffron
  • 4 oz. noodles
  • 2 c. corn, cut from the cob
  • fresh parsley
  • pepper
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    Cover chicken with water; add salt and saffron.
  2. 2
    Boil; simmer, covered, until tender, about 2 hours.

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