Chicken Corn Soup

8 ingredients
4 steps

Ingredients

  • 1 (4 lb.) stewing hen
  • 4 qt. water
  • 1 onion, chopped
  • 2 frozen bags corn (I use Silver Queen)
  • 1/2 c. celery, chopped with leaves
  • 2 hard-boiled eggs
  • 1 or 2 diced carrots (optional)
  • salt and pepper to taste

Directions

  1. 1
    Put cut-up chicken and onion into water and cook slowly until tender.
  2. 2
    Add salt.
  3. 3
    Remove chicken and cut meat into small pieces. Return to broth, together with corn, celery and carrots. Continue to simmer.
  4. 4
    Add eggs last 1/2 hour of cooking.

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