Chicken Corn Soup

8 ingredients
3 steps

Ingredients

  • 1 stewing chicken
  • 2 hard-cooked eggs
  • salt to taste
  • 1 onion
  • rivels
  • pepper
  • chopped parsley
  • 8 ears corn

Directions

  1. 1
    Cut up chicken.
  2. 2
    Put in pot with 3 quarts water, onion, 1 tablespoon salt and 1/4 teaspoon pepper and stew until tender. Remove chicken.
  3. 3
    Cut meat into one-inch pieces and return to broth.

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