Chicken Corn Soup

Name: Chicken Corn Soup
Ingredients: 1 can Niblets corn; 1 whole chicken breast, skinned, boned and finely chopped; 1 tsp. salt; 1 Tbsp. cornstarch; 2 egg whites; 2 Tbsp. milk; 6 c. seasoned chicken broth; 2 oz. sliced cooked ham (1/8-inch thick), finely chopped

8 ingredients

10 steps

Ingredients

1 can Niblets corn
1 whole chicken breast, skinned, boned and finely chopped
1 tsp. salt
1 Tbsp. cornstarch
2 egg whites
2 Tbsp. milk
6 c. seasoned chicken broth
2 oz. sliced cooked ham (1/8-inch thick), finely chopped

Directions

1

Have ready canned corn; sprinkle salt and cornstarch over chicken.
2

Set aside in small bowl; beat egg whites until foamy. Then beat in the milk; set aside.
3

In saucepan, boil chicken broth.
4

Add corn; let boil 1 minute.
5

Add minced chicken.
6

Bring to a boil and let boil 2 minutes.
7

Add egg whites and milk.
8

Stir and then remove from heat.
9

Add ham and serve immediately.
10

Makes 4 servings.