Mexican Corn Bread

10 ingredients
5 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. milk
  • 4 tsp. baking powder
  • 1/2 c. sugar
  • 1 c. green chilies
  • 1/2 c. oil
  • 1 c. creamed corn
  • 1 tsp. salt
  • 2 c. corn meal
  • 1 c. flour

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add eggs, milk, oil, corn and chopped chilies.
  3. 3
    Pour batter in 2 well-greased 9-inch square pans.
  4. 4
    Cover top with grated cheese (about 1 cup).
  5. 5
    Bake 30 to 40 minutes at 400°.

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