Chicken Corn Soup

5 ingredients
7 steps

Ingredients

  • 3 to 4 chicken breasts
  • 1 to 2 tsp. or Tbsp. chicken base
  • 12 oz. egg noodles
  • 16 oz. can corn
  • 1 to 3 hard-boiled eggs

Directions

  1. 1
    Bring chicken to a boil and cook until done.
  2. 2
    Add chicken base (amount depends on how much you need to enrich the stock).
  3. 3
    Bring to a boil and taste.
  4. 4
    Add noodles and let them cook until almost done.
  5. 5
    Add corn and cook until done.
  6. 6
    Eggs can be large diced and added at the end for a garnish.
  7. 7
    Enjoy!

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