Marinated Bean Salad

Name: Marinated Bean Salad
Ingredients: 1 (15 ounce) can French style green beans; 1 3/4 cups frozen English peas; 1 3/4 cups frozen white shoepeg corn; 1 (10 ounce) package frozen lima beans; 1 medium red onion, chopped; 1/2 cup sweet red pepper, chopped; 1 (2 ounce) jar pimientos, drained and chopped; 3/4 cup sugar; 1/2 cup apple cider vinegar

9 ingredients

6 steps

Ingredients

1 (15 ounce) can French style green beans
1 3/4 cups frozen English peas
1 3/4 cups frozen white shoepeg corn
1 (10 ounce) package frozen lima beans
1 medium red onion, chopped
1/2 cup sweet red pepper, chopped
1 (2 ounce) jar pimientos, drained and chopped
3/4 cup sugar
1/2 cup apple cider vinegar

Directions

1

In a large bowl, combine the first seven ingredients.
2

In a small saucepan, combine the sugar and vinegar and bring to a boil.
3

Boil for 3 minutes.
4

Pour over veggies and toss well.
5

Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
6

Serve with a slotted spoon.