Chicken Corn Soup

9 ingredients
5 steps

Ingredients

  • 1 stewing hen (about 4 lb.)
  • 4 qt. water
  • 1 onion, chopped
  • 1/2 c. celery, chopped with leaves
  • 1/4 c. fresh parsley, chopped
  • 10 ears corn*
  • 2 hard-cooked eggs, chopped
  • salt and pepper to taste
  • rivels

Directions

  1. 1
    Place cut-up chicken and onion in the water and cook slowly until tender; add salt.
  2. 2
    Remove and cut the meat into 1-inch pieces and return to broth together with corn that has been cut from the cob, celery and seasoning.
  3. 3
    Continue to simmer.
  4. 4
    For a richer broth, add 4 bouillon (chicken) cubes to the pot.
  5. 5
    Add 2 cups of cooked noodles or 1 recipe of rivels (recipe follows).

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