Spicy Molasses Thins

Name: Spicy Molasses Thins
Ingredients: 1/4 cup stick margarine; 1/4 cup molasses; 3 tablespoons dark brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 cup all-purpose flour; Vegetable cooking spray; 1 1/2 tablespoons sugar

9 ingredients

2 steps

Ingredients

1/4 cup stick margarine
1/4 cup molasses
3 tablespoons dark brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 cup all-purpose flour
Vegetable cooking spray
1 1/2 tablespoons sugar

Directions

1

Combine margarine and molasses in a small saucepan, and bring to a simmer over medium-high heat. Remove from heat, and pour into a bowl. Add brown sugar, ginger, cinnamon, and allspice, and beat at medium speed of a mixer until blended. Gradually add flour, beating until well-blended. Cover and freeze for 15 minutes.
2

Lightly coat hands with cooking spray. Shape 1 1/2 teaspoons dough into a ball; repeat to make 24 balls. Roll balls in sugar, and place 2 inches apart on ungreased baking sheets; flatten cookies with the bottom of a glass. Bake at 350° for 8 to 10 minutes. Let cool for 5 minutes on baking sheets. Remove from baking sheets, and let cool completely on wire racks.